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Looking for a powerful way to discourage disease and fuel a high-energy lifestyle? The answer is easy: fibre. Even though research continues to prove fibre's power, statistics show that many people still aren't taking this nutrient seriously enough. According to the American Dietetic Association (ADA), most adults consume less than 15 grams (g) of fibre daily, and yet the recommended intake for optimum health is 20 to 35 g. Here are 10 facts to help you fuel your health with fibre.

1. Fibre Fights Disease - A high-fibre diet can help prevent heart disease, colon cancer and diverticulosis (an intestinal disorder), and may help control diabetes and prevent breast and prostate cancer. Soluble fibre can lower blood cholesterol by 5 percent or more. This type of fibre helps the body eliminate cholesterol by binding it in the digestive tract. Fibre has been used to treat constipation for thousands of years.

2. Fibre May Help You Beat Overeating - High-fibre foods take longer to chew and digest, so you feel satisfied longer.

3. Most Popular Foods Are Not High in Fibre - According to the ADA, most commonly consumed grains, fruits and vegetables contain only 1 to 3 g of dietary fibre. Unless you eat a very healthy diet, you probably need to increase your fibre intake.

4. Legumes and Grains Provide the Most Fibre per Dietary Serving - Dietary fibre is plant matter we cannot digest. The best sources are legumes, whole grains and concentrated grain products. Fruits and vegetables are also good sources, but they usually contain less than 2 g per serving. Refined grains provide less than 1 g per serving.

5. Fibre-Rich Legumes Deserve a Closer Look - Legumes (beans and lentils) pack an unusually strong fibre punch. In Nutrition for Women, author Elizabeth Somer, MA, RD, points out that three-fourths of a cup of pork and beans provides 7 g of fibre (or more, depending on the brand). The same size serving of pinto or kidney beans provides at least 13 g of fibre. Preparing beans doesn't need to take lots of time: Canned beans require little preparation, and lentils cook quickly and don't require soaking.

6. Kids Need Fibre Power, Too - Children older than two (and up to 18 years of age) should consume a daily fibre intake equal to or greater than their age plus 5 (in g). Research shows that a healthy, fibre-rich diet in childhood may reduce the risk of heart disease and some types of cancer later in life. Kids tend to be most receptive to the fibre found in fruits, vegetables and presweetened fortified breakfast cereals, according to the ADA. A cup of raisin bran cereal contains 7 g of fibre; half a cup of cooked green peas has 4 g; and a medium apple (with peel) has 3 g.

7. More Fibre Requires More Water - To keep fibre moving through your digestive tract, you need to drink plenty of water. Make sure you consume eight or more glasses each day, particularly when you are active or the weather is hot.

8. You Can't Cook Out Fibre - Don't worry about cooking your fruits and vegetables--the fibre stays, says Somer. By the way, all the fibre in fruits and vegetables is not just in the skin or peel.

9. You Can Get Too Much of a Good Thing - Eating more than 50 g of fibre per day can cause diarrhea and bloating, and can interfere with your body's absorption of zinc, iron and other minerals.

10. Getting Enough Fibre Doesn't Have to be Hard - Here are some simple ideas: Top pancakes with warmed fruit. Eat hot oatmeal for breakfast. Sprinkle high-fibre cereal on yogurt, smoothies and fruit dishes. Top pasta with steamed vegetables and beans. Freeze split pea or bean soups for winter lunches. Eat fresh produce whenever possible. (One pear or one cup of strawberries, broccoli or carrots each offers 4 or more g of fibre.) Also remember to check labels for fibre content.

Don't just assume you're eating enough fibre: Calculate your intake over a few days. If it's below 20 to 35 g daily, you're missing one of your best opportunities to maintain your health and reduce your disease risk. (For more information on healthy eating, see the ADA website at www.eatright.org.)

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